Butter Chicken

Butter Chicken is a classic Indian dish that is known for its rich, creamy, and flavorful sauce. Made with tender chicken pieces, a blend of aromatic spices, and a mixture of tomato puree and heavy cream, this dish is both satisfying and delicious. Serve it over a bed of rice for a complete meal. With this simple and easy-to-follow recipe, you can now enjoy the taste of authentic Butter Chicken in the comfort of your own home.

Butter chicken

Ingredients:

1 lbs boneless chicken, cut into bite-sized pieces
2 onions, chopped
4 cloves garlic, minced
1 inch ginger, grated
1 cup tomato puree
2 tsp garam masala
1 tsp turmeric
1 tsp cumin
1 tsp coriander
1 tsp chili powder
1 tsp paprika
Salt to taste
1 cup heavy cream
1/2 cup butter
Fresh cilantro leaves, for garnish

Instructions:

1. In a large saucepan, heat the butter and sauté the onions, ginger, and garlic until the onions are soft and translucent.
2. Add the spices (garam masala, turmeric, cumin, coriander, chili powder, paprika, and salt) and cook for 2-3 minutes until fragrant.
3. Stir in the tomato puree and cook for 2-3 minutes until the mixture has thickened.
4. Add the chicken pieces to the saucepan and cook until the chicken is browned on all sides.
5. Pour in the heavy cream and bring the mixture to a simmer. Cook for 10-15 minutes until the chicken is cooked through.
6. Serve the butter chicken over rice and garnish with fresh cilantro leaves.

Enjoy your delicious and flavorful Butter Chicken!