Kadai Paneer

Kadai Paneer, made with diced paneer (cottage cheese) cooked with a mixture of onions, tomatoes, green bell peppers, and spices such as cumin seeds, coriander powder, garam masala, and red chili powder. The dish is prepared in a pan or kadhai, giving it its name. This flavorful and aromatic dish is a staple in Indian households and is often served with roti, naan, or rice. It is an excellent dish for family dinners or special occasions and is sure to be a hit with anyone who loves Indian cuisine.

Kadai paneer

Ingredients:

2 cups diced paneer (cottage cheese)
2 medium-sized onions, finely chopped
2 medium-sized tomatoes, finely chopped
2 capsicum's, diced
2 cloves of garlic, minced
1 inch ginger, minced
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon red chili powder
Salt, to taste
2 tablespoons oil
Fresh coriander leaves, for garnishing

Instructions:

1. Heat the oil in a large pan or kadhai over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add the chopped onions, minced garlic and ginger and sauté until the onions are golden brown.
4. Add the chopped tomatoes and cook until they are soft and mushy.
5. Add the diced Capsicum's and cook for a minute or two.
6. Add the coriander powder, garam masala powder, red chili powder and salt to taste. Stir well.
7. Add the diced paneer to the pan and cook for a few minutes until it is lightly browned.
8. Serve hot, garnished with fresh coriander leaves.

Enjoy this delicious and flavor-packed Kadai Paneer dish, perfect for a family dinner or special occasion. Serve with roti, naan or rice for a complete meal.

This Kadai Paneer recipe is sure to be a hit with your friends and family, and is perfect for those who love Indian cuisine. With its rich and spicy flavor, it's a great dish for anyone looking to add some excitement to their dinner table. So, give it a try today and enjoy!