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Kadai Paneer

Kadai Paneer, made with diced paneer (cottage cheese) cooked with a mixture of onions, tomatoes, green bell peppers, and spices such as cumin seeds, coriander powder, garam masala, and red chili powder. The dish is prepared in a pan or kadhai, giving it its name. This flavorful and aromatic dish is a staple in Indian households and is often served with roti, naan, or rice. It is an excellent dish for family dinners or special occasions and is sure to be a hit with anyone who loves Indian cuisine. Kadai paneer Ingredients: 2 cups diced paneer (cottage cheese) 2 medium-sized onions, finely chopped 2 medium-sized tomatoes, finely chopped 2 capsicum's, diced 2 cloves of garlic, minced 1 inch ginger, minced 1 teaspoon cumin seeds 1 teaspoon coriander powder 1 teaspoon garam masala powder 1/2 teaspoon red chili powder Salt, to taste 2 tablespoons oil Fresh coriander leaves, for garnishing Instructions: Heat the oil in a large pan or kadhai over medium heat. Add cumin seeds and let them s...

Butter Chicken

Butter Chicken is a classic Indian dish that is known for its rich, creamy, and flavorful sauce. Made with tender chicken pieces, a blend of aromatic spices, and a mixture of tomato puree and heavy cream, this dish is both satisfying and delicious. Serve it over a bed of rice for a complete meal. With this simple and easy-to-follow recipe, you can now enjoy the taste of authentic Butter Chicken in the comfort of your own home. Butter chicken Ingredients: 1 lbs boneless chicken, cut into bite-sized pieces 2 onions, chopped 4 cloves garlic, minced 1 inch ginger, grated 1 cup tomato puree 2 tsp garam masala 1 tsp turmeric 1 tsp cumin 1 tsp coriander 1 tsp chili powder 1 tsp paprika Salt to taste 1 cup heavy cream 1/2 cup butter Fresh cilantro leaves, for garnish Instructions: In a large saucepan, heat the butter and sauté the onions, ginger, and garlic until the onions are soft and translucent. Add the spices (garam masala, turmeric, cumin, coriander, chili powder, paprika, and salt) and ...

Chilli Chicken

Chilli chicken is a popular I ndo-Chinese dish of chicken . In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chill i Chicken is made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions, and other Indo-Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors. H ealth benefits If you’re looking for a great source of lean, low-fat protein , this bird is the word. The protein in chicken lends itself to muscle growth and development and helps to support healthy body weight and aid weight loss. Chicken is also rich in phosphorus, an essential mineral that supports your teeth and bones, as well as kidney, liver, and central nervous system function. H ow to make chilli chicken Ingredients Chicken 500 ...

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