Chocolate fondant is like dark chocolate conveyed through the medium of heat and creaminess. Cold vanilla ice cream with hot fondant is a classic combination that’s hard to beat, but other flavors of ice cream work well too.
How to Make a Chocolate Fondant cake
SERVES 8
Ingredients
250 g Dark chocolate compound125 g unsalted butter
5 Eggs
100 g refined flour
80 g caster sugar
20 g unsalted butter for greasing the baking bowls
Procedure
STEP 1
Grease the baking bowls with butter then dust them with flour. Take dark chocolate compound and butter in a mixing bowl and melt it on the double boiler.
STEP 2
In another bowl, break the eggs add refined flour and sugar, and mix them together. whisk it properly so no lumps are left. Now mix both mixtures in a bowl and pour them equally into the prepared bowls.
STEP 3
Bake them for 10 min in a preheated oven at temp. of 200 degrees C. When the cake leaves the sides of the bowl it means it is ready. Flip it on a plate and serve it hot. You can also serve it with vanilla ice cream.
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| Chocolate fondant cake |
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