Dal Tadka

 Dal Tadka is a delicious and hearty Indian dish that is made by cooking split lentils in a flavorful tomato and spice mixture. The dish is finished with a tempering of ghee and cumin seeds, and is garnished with fresh cilantro and lemon juice. This dish is a staple in Indian cuisine and is enjoyed by people of all ages. Whether you're a vegetarian or not, Dal Tadka is a must-try recipe that is both nutritious and delicious.

Dal Tadka

Ingredients:

• 1 cup yellow split lentils (chana dal)
• 2 tablespoons ghee or oil
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1 medium tomato, finely chopped
• 1 green chili, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger paste
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• Salt, to taste
• 1/2 cup water
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lemon juice

Instructions:

1. Rinse the lentils several times in cold water, then soak for 30 minutes. Drain and set aside.
2. In a large saucepan, heat the ghee or oil over medium heat. Add the cumin seeds and cook until fragrant, about 1 minute.
3. Add the onion, tomato, green chili, garlic, and ginger paste, and cook until the onion is soft and translucent, about 5 minutes.
4. Stir in the coriander powder, cumin powder, turmeric powder, and salt. Cook for 1 minute, stirring constantly.
5. Add the lentils and water to the pan and bring to a boil. Reduce the heat to low, cover, and simmer until the lentils are soft, about 30 minutes.
6. Mash the lentils with a potato masher or back of a spoon to desired consistency. If the mixture is too thick, add more water.
7. In a small pan, heat the remaining ghee or oil over medium heat. Add the cumin seeds and cook until fragrant, about 1 minute. Pour the ghee and cumin seeds over the lentils.
8. Stir in the cilantro and lemon juice. Serve hot with rice or flatbread.